Monday Night Supper Club will feature a return of Jon Brown, Owner and Chef of the Arrowleaf Bistro, as he prepares a “local style” Hawaiian feast. We aren’t sure exactly what that means, but we know will be delicious! Perhaps Peter will perform the hulu? Reserve at email@example.com. Dinners are $35 per person plus tax for a […]
Category: Supper Club Blog Archives
Our kickoff dinner was November 7th with Jon Brown from the Arrowleaf Bistro as the Chef. Next up is December 5th with Guest Chef Joel Travelstead. We are particularly delighted for Joel to join us as not only is he a great chef, but he was the original chef at the Methow Valley Inn back in […]
It was an amazing dinner on January 25th. Jon outdid himself with his Japanese/NW Fusion dinner, featuring Miso braised beef short ribs and roasted shallot mashed potatoes. Just what the doctor ordered on a cold, snowy Methow Valley evening. We had a wonderful mix of ‘regulars’ and first-timers, including several who travelled from Seattle based […]
November and December dinners have been sold out so don’t put off reserving your spot! The food, the wine, the company of new and old friends, and the Inn itself, make this a very special evening…more soon on the dinner “theme”.
Fall is here, winter is around the corner, and we have heard from so many friends in the valley that Supper Club has been missed. We hear you and it is back! Please join us starting in November and running through early spring. Chef Jon Brown from the Arrowleaf Bistro will be returning as one of […]