Supper Club Dinner – Island (Polynesian)
Lomi Lomi Salmon Salad
Kona Fisherman’s Stew (Island Cioppino with coconut and lemongrass broth)
Haupia with rum macerated pineapple
Lomi Lomi Salmon Salad
Kona Fisherman’s Stew (Island Cioppino with coconut and lemongrass broth)
Haupia with rum macerated pineapple
First Course TBD
Juniper Pork Rack with cider-mustard cream and Riesling braised cabbage
Alsatian Apple Tart
The Methow Valley received between 2 and 4 feet of snow in the past two weeks. The trails have all been groomed and are in fabulous shape. Everything is white, clean and covered in a quiet blanket of snow. You can have the country’s largest network (120 miles) of groomed ski trails almost to yourself. [...]
Jon’s Maki Sushi
Miso glazed Salmon
Green Tea ice cream with Adzuki beans