Monday Night Supper Club… back by popular demand!
Fall is here, winter is around the corner, and we have heard from so many friends in the valley that Supper Club has been missed. We hear you and it is back!
Please join us starting in November and running through early spring. Chef Jon Brown from the Arrowleaf Bistro will be returning as one of our featured chefs and we will also be showcasing other wonderful guest chefs to tickle your food fancy. It is time to travel the world from the comfort of the Methow Valley Inn.
Arrive at 6-6:30, Dinner at 7:00
Prix Fixe dinner: $35
Details to follow about the chef for each dinner, the theme and menu.
Reserve any of the Supper Club dinners by emailing the Inn directly at firstname.lastname@example.org. With the new group rental model, we no longer monitor the phone, so email is the best way to save your place at the table.