Methow Valley Inn - WA Bed and Breakfast, Lodging Twisp Washington Accommodations
Methow Valley Inn - Monday Night Supper Club

Monday Night Supper Club

Monday Night Supper Club is a unique Valley experience; a chance to relax with friends and enjoy world class dining from around the world. Come at 6:30 for a glass of wine by the fire, followed at 7pm with a fixed prix 3 course dinner. Finish your evening with coffee and dessert by the fire.

This fall brings the return of the Methow Valley Inn Monday Night Supper Club, starting November 7. We are excited to have Jon Brown from the Arrowleaf Bistro returning this year as our chef for the entire season. Should we have the opportunity to invite guests chefs, we may add additional dinners this year or next. We have worked together with Jon to provide you what we think is an exciting line up of dinners.

So this year, we are dividing our dinners into 3 Seasons: Fall, Winter and Spring. Due to significant differences in food cost depending on the theme of each dinner, dinners will be priced differently this year. We will post a schedule of our dinner themes, pricing, and whether they are plated of family style (new this year) on our web site: methowvalleyinn.com. In addition the actual menus will be posted one week prior to each event.

Also this year, we are offering you the opportunity to purchase the entire YEAR prepaid at last years price of $30.00 plus tax per dinner (12 dinners). Gratuity and alcohol sales will be added the night of the event. Alternatively, you may purchase a SEASON (four dinners) for a $5 reduction/regular dinner price if you purchase all 4 dinners. If you find you cannot use one of the dinners, you can give it to a friend, sell it or trade with someone else who has purchased a dinner series. It might make a wonderful Christmas present!

The Supper Club Dinner series can be purchased now for the YEARLY or FALL Season and any time during the preceding season for the following season. The cost of the YEARLY will be $387.72 (12 dinners @ $30 = $360 plus tax $27.72). The FALL Season price is $145.40 (4 dinners for $135 plus tax, $10.40). For those purchasing individual dinners, the prices for the FALL will vary from $30-50. Tax, alcohol and gratuities are extra . Purchases can be made by calling the Inn and talking to Raleigh. You will be mailed a prepaid guest receipt for each dinner purchased. Prices and details for WINTER and SPRING will be posted on the Methowvalleyinn.com website several weeks prior to the start of the season. Reservations, preferably 3 days prior to the event, are required. Later or same day reservations are taken only if the chef approves the reservation. Reservations may be made at the Inn 509-997-2253 or by E-mailing mvinn@mymethow.com. Please include your phone number.

Another change we have made is due to the challenge of no shows. Because we have tried to keep the price of the dinners affordable, no shows or cancelations at the last minute significantly impact our ability to continue to providing the Supper Club. Therefore this year, reservations will be required as before but this year we take your credit card at first reservation and keep it on file. It will only be billed if you cancel within 72 hours or do not show at all, since we will already have purchased the food by this time. Again, if you find you cannot use your reservation during this time, you can ‘sell it’ to a friend or give it away.

The list of dinners and dates for this year’s Supper Club (2011-12) include:

FALL SEASON (Club Season Price: – includes Tax)

WINTER SEASON (Club Price and individual dinner prices to be determined)

SPRING SEASON (Club Price and individual prices to be determined)

  • March 3 Indian; $30
  • March 19 Greek; $35
  • April 2 Italian Roman; $45
  • April 17 French Provence; $40
  • April 30 Southwest US (rescheduled from Jan 2); $35 

The Club Price is for those wishing to purchase the whole season at a significant savings. Remember gratuity (and alcohol) is additional. Please let us know if you have any questions mvinn@mymethow.com or by calling the Inn (Raleigh) at 509-997-2253.