Come check us out next fall for the 2013-14 Monday Night Supper Club Schedule
Monday Night Supper Club is a unique Valley experience; a chance to relax with friends and enjoy world class dining from around the world. Come at 6:30 pm for a glass of wine by the fire, followed at 7pm with a fixed prix 3 course dinner. Finish your evening with coffee and dessert by the fire.
This fall (2012) brings the return of the Methow Valley Inn Monday Night Supper Club, starting November 13. We are excited to have Jon Brown from the Arrowleaf Bistro returning this year as our chef for the entire season. Should we have the opportunity to invite guests chefs, we may add additional dinners this year or next. We have worked together with Jon to provide you what we think is an exciting line up of dinners.
This year, we are adding a new feature in the form of some entertainment or discussion. We have posted the Fall Schedule. In addition, we will not be doing country cuisine themes but will also have our menu posted on the web site one week prior to each event. We will also be sending out our Supper Club Newsletter one week prior to each dinner to faciliate sign-up which we would like to do mostly on line this year. We will NOT be requiring a credit card this year at time of reservation. Please let us know 72 hours prior to the event if you need to cancel. If you cancel later than 72 hours prior to the event or do not show at all, we will ask you to pay but credit it to a future dinner. In addition, if you find you cannot use your reservation during this time, you can ‘sell it’ to a friend or give it away. It would make a great Christmas gift!
WE HAVE CANCELED THE DINNER APRIL 22.
The cost is $30/dinner for the entire season. You sign up for each dinner individually. Remember gratuity (and alcohol) is additional. Please let us know if you have any questions email@example.com or by calling the Inn (Raleigh) at 509-997-2253. Reservations are required.
We have completed our 2012-2013 Supper Club Season with a rousing last night on April 8th featuring another amazing dinner created by Jon Brown and a fascinating presentation by Richard Hart. Check the website next Fall for our exciting lineup of dinners and presenters.