Monthly Archives: February 2012

Lomi Lomi Salmon Salad
Kona Fisherman’s Stew (Island Cioppino with coconut and lemongrass broth)
Haupia with rum macerated pineapple

First Course TBD
Juniper Pork Rack with cider-mustard cream and Riesling braised cabbage
Alsatian Apple Tart